Bake Stable Pastry Fillings Market Size Worth $1.2 Billion By 2025

The global bake stable pastry fillings market size is expected to reach USD 1.2 billion by 2025, according to a new report by Grand View Research, Inc., expanding at a CAGR of 4.8% over the forecast period. Increasing application of bakery ingredients in sweets and confectioneries as a result of increasing consumption of bakery and confectionery food products is expected to boost the industry growth in the coming years.

Increasing preference for filled pastries owing to rising inclination towards fruit and vegetable flavors has provided a wide scope for bake stable pastry fillings in the market. The fillings are enduring and stable in nature and does not melt in the baking process. Therefore, it has major application in filled pastries owing to its heat emerging properties, which does not alter the shape and volume of the food product while baking.

Moreover, increasing interest of consumers, particularly Asian countries, in the consumption of sweets due to the influence of the western culture has propelled the demand for the bread and bakery industry. Furthermore, shifting lifestyle trends, along with majority of the consumers shifting to urban areas as a result of urbanization, have widened the scope for convenience food. In addition, growing population of working professional acts as a key factor driving the bakery market, which, in turn, is increasing the preference for bake stable pastry fillings.

Fruit fillings held the largest share of more than 50.0% in 2018. Increasing preference for fruits and vegetables on account of health benefitting properties has driven the bake stable pastry fillings market. In addition, rising emergence of innovative flavors including different combination of fruits and cream such as apple pie pastry, red velvet with strawberry, mango and cream pastry, and other such flavors has widened the scope for bake stable pastry fillings in bakery food products. For instance, in April 2019, PURATOS have introduced two new flavors of filling with their Topfil product line. The flavors included are Topfil Select Blackcurrant and Hibiscus and Topfil Select Strawberry, Cucumber, and Mint fruit fillings.

In terms of revenue, Europe held the largest share of 34.4% in 2018. Increasing inclination towards consumption of sweets and confectionery is driving the bakery and confectionery industry. In addition, emergence of vegetable flavors in sweet bakery launches has increased the importance of bakery production in the market. In Europe, 1% of sweet bakery launches featured vegetable flavors in 2017. Therefore, this region witnesses the highest consumption of bread and bakery products, which as a result drives the market for bake stable pastry fillings.

Click the link below:
https://www.grandviewresearch.com/industry-analysis/bake-stable-pastry-fillings-market

Further key findings from the report suggest:

By type, the fruits segment dominated the global market with an overall revenue share of over 50.0% in 2018. Nuts are projected to expand at the fastest CAGR of 5.3% over the forecast period
Europe dominated the global market in 2018, accounting for 34.4% share of the overall revenue. This trend is projected to continue over the next few years
Some of the key players operating in the market are Spanx Inc.; Adidas AG; Triumph International Corporation; Leonisa SA; Wacoal America Inc.; Ann Chery; 2XU Pty Ltd.; and Under Armour Inc.

Superfoods Market Size Worth $205.2 Billion By 2025

The global superfoods market size is expected to reach USD 205.2 billion by 2025 ascending at a CAGR of 5.9% over the forecast period according to a new report by Grand View Research, Inc. Growing consumer inclination toward a healthy lifestyle, rising consumption of healthy foods, and increased popularity of nutritious diets are factors expected to propel the demand for superfoods over the forecast period.

Superfoods are termed as foods rich in nutrients such as antioxidants, fibers, minerals, and fatty acids. These products have more nutritional value as compared to regular foods and there is increased preference for them among customers in order to sustain a healthy lifestyle & diet and prevent health disorders. They also help reduce the risk of diabetes & cardiovascular diseases, increase metabolic rate, and are beneficial for weight loss.

A significant factor contributing to the growth of the market for superfoods is the rising number of health-conscious people across the globe. Consumers are ever more concerned about the ingredients they use & consume and are skeptical regarding the safety of processed ingredients & synthetic food additives. Superfoods improve health and offer wellness. Through many scientific research activities, it has been proven that superfoods are nutrient-dense, have antioxidant effects, have the capacity to prevent several diseases, help detoxify the body, and are the best food source for consumers who wish to maintain their weight at a constant level.

On the basis of type, fruits is expected to emerge as the largest segment over the forecast period owing to the high concentration of a group of antioxidant plant compounds and anthocyanins. Fruits have gained much prominence across retail stores worldwide. Moreover, companies are targeting numerous departmental stores and supermarkets to upsurge the shelf space for such products and to gain consumer attention.

On the basis of application, the superfoods market has been segmented into bakery & confectionery, snacks, beverages, and others. Bakery & confectionery is expected to remain the largest segment over the forecast period on account of product introduction and innovation in the existing and forthcoming products. For instance, producers are coming up with gluten-free confectionery and bakery superfoods such as brownies, pancakes, and cookies, which is expected to further boost the segment growth over the forecast period.

Geographically, North America is expected to account for a significant share in the market for superfoods over the forecast period. There is a growth in adoption of superfood ingredients in restaurants and rise in consumer awareness regarding their health benefits. Moreover, frequent product launches are among the major factors driving the growth of this regional market for superfoods. Distribution agreements, product innovations, and strong marketing strategies are key methods adopted by companies to expand their competitive position and visibility in the market.

Click the link below:
https://www.grandviewresearch.com/industry-analysis/superfood-market

Further key findings from the report suggest:

Fruits segment is likely to be valued at USD 58.4 billion by 2025, progressing at a CAGR of 5.5% from 2019 to 2025
Among applications, beverages segment is expected to progress at the highest CAGR of 6.5% over the forecast period
The superfoods market is characterized by product accreditation, capacity expansion, capital growth, and substantial investment decisions to improve the market share of manufacturers
Some of the prominent companies present in the market are Nature’s Superfoods LLP; Archer Daniels Midland; Del Monte Pacific Limited; Creative Nature Superfoods; Ocean Spray; Nutiva; The Green Labs LLC; Suncore Foods; Apax Partners; Bulk Superfoods; and Supernutrients.

Non-Alcoholic Concentrated Syrup Market Worth $33.82 Billion By 2025

The global non-alcoholic concentrated syrup market size is expected to reach USD 33.82 billion by 2025, according to a new report by Grand View Research, Inc. The market is estimated to register a CAGR of 5.9% from 2019 to 2025 on account of increasing product demand across the globe. Moreover, rising consumption of non-carbonated drinks in developed countries including U.S., Mexico, and Canada is expected to boost the product demand further.

Wide product usage in the pharmaceutical industry is also expected to provide new growth opportunities for market participants, thereby impelling them to develop new products. For instance, Torani, in 2019, launched pumpkin spice Puremade Syrup in San Francisco. In addition, key companies are acquiring new segments of the market with their premium products, including concentrated syrups of unique flavors and authentic taste for nutritional benefits.

North America was the dominant regional market in 2018 and is anticipated to expand further at a CAGR of 5.9% from 2019 to 2025 due to high production of fruit and vegetable syrups in U.S. However, Asia Pacific is projected to witness the fastest growth rate over the forecast years. This growth is credited to increased product demand and presence of target population in countries including, India, China, and Bangladesh. Moreover, high demand for convenience foods and beverages will contribute to the growth.

Click the link below:
https://www.grandviewresearch.com/industry-analysis/non-alcoholic-concentrated-syrup-market

Further key findings from the study suggest:

Fruit syrup was the dominant product segment in 2018 and will retain its dominant position throughout the forecast years
The supermarkets/hypermarkets distribution channel segment led the overall market in 2018 and will expand further at a steady growth rate from 2019 to 2025
North America led the global non-alcoholic concentrated syrup market in the past and this trend is projected to continue over the next few years due to high product demand
The industry is highly competitive in nature with the key companies including Pioma Industries Pvt. Ltd., Monin, Britvic Plc., Himdard Laboratory, Nichols Plc, Hindustan Unilever Ltd., Suntory Holdings Ltd., Cottee’s Pvt. Ltd., The Coca-Cola Company, and Elvin Group

Europe Food Can Market Size Worth $12.56 Billion By 2025

The Europe food can market size is expected to reach USD 12.56 billion by 2025, according to a new report by Grand View Research, Inc. Increasing demand for processed eatable products by the consumers in the region is expected to drive the industry growth.

The process of preserving food through their processing and sealing in an airtight container is known as ‘canning’. The shelf life provided through the use of the canning technique is usually 1-5 years, although some rare cases such as canned dried lentils can last as much as 30 years in the edible form. The concept of food cans has been around for as long as the early years of Napoleonic wars, wherein Nicolas Appert, a French confectioner and brewer, found a way to seal food in glass jars. This technique caught on rather quickly, with canned food becoming a status symbol in the European middle-class households. The Europe food can market has consequently seen rapid growth through the years.

Recycling Of Food Cans Has Numerous Advantages….

Food cans are found in all shapes and sizes, with a vast majority of countries around the globe having these products in commercial kitchens. They provide consumers with safe, nutritional and economical food options, with the added advantage of long-term shelf life and sustained food quality. Food cans are also environment-friendly, and the Can Manufacturer’s Institute and The Aluminum Association have sprung up some interesting facts regarding its usefulness and recyclability, such as:

Aluminum beverage containers can be recycled and put back on the shelf in just 2 months.
Steel food cans may undergo recycling multiple times without losing their quality or strength, giving them a long product cycle, while their recycling rate is 2.5 times higher than other packaging techniques.
Almost 75% of the aluminum produced in the United States is still being used presently, speaking volumes about its recycling capabilities.

Canned Food Has High Nutritional Value

Also, contrary to popular belief, food cans, be it for vegetables or seafood, help to maintain most of the food product’s nutrients. Majority of the minerals as well as fat-soluble vitamins such as A, D, E, K are all retained. However, the presence of water-soluble vitamins, such as B and C, may witness damage, as the canning process generally involves high heat. However, these vitamins may also be lost during cooking at home with fresh ingredients. Another fact to be noted is that while there may be decrease in the number of certain components in the product, they also help in increasing the amount of other healthy compounds.

Click the link below:
https://www.grandviewresearch.com/industry-analysis/europe-food-can-market

Further key findings from the report suggest

In March 2020, Ardagh Group came out with a brand new packaging for ‘The Long Little Dog’ wines. The designing of the can has been done keeping in mind the younger and outgoing consumers for whom ease of recycling and portability are of utmost importance.
Ball Corporation announced in March 2020 that it had earned the ASI certification (Aluminum Stewardship Initiative) for all of its Europe and EMEA beverage can plants. This is accompanied by a commitment to significant carbon reductions by Ball.
In February 2020, Crown Holdings announced that it would operating a new beverage can manufacturing facility in Bowling Green, Kentucky. The plant would be supplying beverage cans to the company’s customers in a number of categories such as sparkling water, nutritional beverages and carbonated soft drinks, among others.

Bubble Tea Market Size Worth $4.2 Billion By 2027

The global bubble tea market size is expected to reach USD 4.2 billion by 2027 registering a CAGR of 8.9%, according to a new report by Grand View Research, Inc. Shifting consumer preference from carbonated drinks to zero-fat hot beverages, such as bubble tea, is expected to be the key factor for the market growth.

Asia was the largest regional market in 2019 and accounted for 35% of the global share. The region will retain its dominant position throughout the forecast years on account of high consumption of bubble tea in countries including Taiwan, China, and Thailand. In addition, according to the ASEAN Post, which was published in December 2019, the average consumption of bubble drinks in Thailand was six cups per person per month.

Major companies in this market are expanding their global presence through various business strategies. For instance, in September 2019, The Alley, a renowned Taiwanese restaurant chain, inaugurated its first restaurant in New York City. Thus, increasing number of restaurant chains specialized in bubble hot beverages is anticipated to boost market growth over the forecast period.

Click the link below:
https://www.grandviewresearch.com/industry-analysis/bubble-tea-market

Further key findings from the report suggest:

Black tea segment held the major share of more than 45% in 2019 and is estimated to expand further at a steady CAGR over the forecast period
Green tea product segment is anticipated to register the fastest CAGR from 2020 to 2027 owing to various health benefits of this beverage
Fruit flavor led the flavor segment in 2019 accounting for the largest market share. It is projected to maintain its leading position throughout the forecast period
Asia Pacific was the largest regional market in 2019 and will grow further at a significant CAGR from 2020 to 2027

Honey Wine Market Size Worth $817.03 Million By 2025

The global honey wine market size is expected to reach USD 817.03 million by 2025, according to a new report by Grand View Research, Inc. The market is projected to register a CAGR of 10.41% over the forecast period. Demand for flavored wines is expected to be among the key factors driving the market. Increased consumer purchasing power, especially in developing countries like China, is anticipated to drive the product demand further.

Moreover, demand for sparkling wine and antioxidant beverages is estimated to drive the product demand. In addition, rising number of meaderies in developed countries will support the overall market growth. Positive impact of e-commerce channels and social media will also provide growth opportunities to the market. Europe is anticipated to be the largest regional market due to high product demand in countries, such as France, Italy, and U.K.

Moreover, presence of several leading manufacturers in the region and constant product launches by them are expected to propel the growth. Major companies are investing in R&D and capacity expansion to gain a higher industry share. For instance, in November 2018, Gosnell’s launched a Vintage Mead. They also focus on M&A and online sales for business expansion.

Click the link below:
https://www.grandviewresearch.com/industry-analysis/honey-wine-market

Further key findings from the study suggest:

In terms of revenue, spices product segment is projected to ascend at the fastest CAGR of 12.12% over the forecast period
Off-trade channel of distribution led the global honey wine market in 2018 and accounted for an overall share of more than 70%
Europe was the dominant regional market in 2018 and is projected to expand further at a steady CAGR over the next few years
Key companies in this market are Redstone, Brothers Drake, Medovina Meadery, Kuhnhenn Brewing Co. LLC, and Schramm’s Mead
These companies focus on new product development and capacity and business expansion to gain competitive edge

Organic Chips Market Size Worth $18.6 Billion By 2025

The global organic chips market size is expected to reach USD 18.6 billion by 2025, according to a new report by Grand View Research, Inc., expanding at a CAGR of 4.1% over the forecast period. Changing eating habits of the population is majorly driving the sales of organic chips owing to consumer’s shift towards eating between the meals in a day. Additionally, the trend of consumption of clean-label food products on a global level is expected to drive the market.

Increasing availability of advanced distributing channels and networks for organic chips including hyper/supermarkets is expected to fuel the demand. Manufacturers are focusing on targeting the demographic of urban consumers willing to switch from the conventional and other baked chips to healthier alternatives. They are majorly strategizing on involving more product variations in the portfolio to grab the attention of the consumers.

Growing health awareness and demand for chemical free food products are the major factors propelling the market growth. High investment in the research and development sector is expected to fuel the revenue of the major players in the market.

In 2018, North America held the largest share of 34.2% in terms of revenue. Growing popularity of organic chips and rising prevalence of obesity in the countries such as U.S. have propelled the market growth in the region. Another factor boosting the market growth in North America is the strong presence of the key players in the country such as Kettle Foods, Inc. (U.S.), Luke’s Organic, General Mills Inc., and The Hain Celestial Group, Inc. (U.S.). Asia Pacific is expected to witness the fastest growth in the market over the forecast period due to improving economic conditions and growing disposable income of consumers in the region.

The product segment of the market is categorized as vegetable, fruits, cereal, and grain. The vegetable product segment hold the largest share of the overall revenue, due to its easy availability and popularity. In addition, consumer preference for potato chips over any other fruit chips is another factor driving the segment.

Apart from vegetables, cereal and grain chips are expected to witness high growth due to awareness of the health benefits of cereals and grains. Increasing demand for spices in these organic products in Asia Pacific has provided opportunities to the players for their product portfolio expansion in order to maintain a strong foothold in the market.

Click the link below:
https://www.grandviewresearch.com/industry-analysis/organic-chips-market

Further key findings from the study suggest:

On the basis of product type,fruit organic chips are projected to expand at a CAGR of 4.3% in terms of revenue over the forecast period. The vegetable product segment dominated the global market with a share of 34.9% in 2018
North America dominated the organic chips market in 2018, which constituted for 34.2% of the market. This trend is projected to resume over the next few years
Countries such as Germany and France are expected to be the major markets, due to high disposable income of the consumers, followed by India, China, and Japan in Asia Pacific
Various manufacturers are concentrating on product portfolio expansion to fulfill the consumer demand for a variety in the organic chips taste-wise and estimating existing and future demand patterns from upcoming application segments.