Bake Stable Pastry Fillings Market Size Worth $1.2 Billion By 2025

The global bake stable pastry fillings market size is expected to reach USD 1.2 billion by 2025, according to a new report by Grand View Research, Inc., expanding at a CAGR of 4.8% over the forecast period. Increasing application of bakery ingredients in sweets and confectioneries as a result of increasing consumption of bakery and confectionery food products is expected to boost the industry growth in the coming years.

Increasing preference for filled pastries owing to rising inclination towards fruit and vegetable flavors has provided a wide scope for bake stable pastry fillings in the market. The fillings are enduring and stable in nature and does not melt in the baking process. Therefore, it has major application in filled pastries owing to its heat emerging properties, which does not alter the shape and volume of the food product while baking.

Moreover, increasing interest of consumers, particularly Asian countries, in the consumption of sweets due to the influence of the western culture has propelled the demand for the bread and bakery industry. Furthermore, shifting lifestyle trends, along with majority of the consumers shifting to urban areas as a result of urbanization, have widened the scope for convenience food. In addition, growing population of working professional acts as a key factor driving the bakery market, which, in turn, is increasing the preference for bake stable pastry fillings.

Fruit fillings held the largest share of more than 50.0% in 2018. Increasing preference for fruits and vegetables on account of health benefitting properties has driven the bake stable pastry fillings market. In addition, rising emergence of innovative flavors including different combination of fruits and cream such as apple pie pastry, red velvet with strawberry, mango and cream pastry, and other such flavors has widened the scope for bake stable pastry fillings in bakery food products. For instance, in April 2019, PURATOS have introduced two new flavors of filling with their Topfil product line. The flavors included are Topfil Select Blackcurrant and Hibiscus and Topfil Select Strawberry, Cucumber, and Mint fruit fillings.

In terms of revenue, Europe held the largest share of 34.4% in 2018. Increasing inclination towards consumption of sweets and confectionery is driving the bakery and confectionery industry. In addition, emergence of vegetable flavors in sweet bakery launches has increased the importance of bakery production in the market. In Europe, 1% of sweet bakery launches featured vegetable flavors in 2017. Therefore, this region witnesses the highest consumption of bread and bakery products, which as a result drives the market for bake stable pastry fillings.

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https://www.grandviewresearch.com/industry-analysis/bake-stable-pastry-fillings-market

Further key findings from the report suggest:

By type, the fruits segment dominated the global market with an overall revenue share of over 50.0% in 2018. Nuts are projected to expand at the fastest CAGR of 5.3% over the forecast period
Europe dominated the global market in 2018, accounting for 34.4% share of the overall revenue. This trend is projected to continue over the next few years
Some of the key players operating in the market are Spanx Inc.; Adidas AG; Triumph International Corporation; Leonisa SA; Wacoal America Inc.; Ann Chery; 2XU Pty Ltd.; and Under Armour Inc.

Sugar-free Confectionery Market Size Worth $2.81 Billion By 2027

The global sugar-free confectionery market size is expected to reach USD 2.81 billion by 2027, according to a new report by Grand View Research, Inc., expanding at a CAGR of 5.1% from 2020 to 2027. Rising awareness regarding health and wellness among millennials as a result of an increasing number of advertising campaigns aimed at fitness improvement is expected to increase spending on sugar-free confectionery. Furthermore, rising concerns over dental problems resulted from excess consumption of conventional candies are expected to compel the buyers to purchase alternative confectionery products, which lower the existence of oral health problems.

New manufacturing processes have been a major factor contributing to the market growth. In July 2020, Mondelez International, Inc. patented a process for manufacturing chocolate confectionery using soluble corn fiber to reduce the sugar and calorie content. This is expected to cut down the sugar content by over 50%. Along with this, it does not alter the composition of the chocolate significantly.

Sweet and candy confectionery is projected to witness the fastest growth with a CAGR of 5.8% from 2020 to 2027. Parents promoting the consumption of these among kids over the conventional confectionery in order to reduce the risks pertaining to decay and erosion of teeth is leading to rising demand for the product.

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https://www.grandviewresearch.com/industry-analysis/sugar-free-confectionery-market

Further key findings from the study suggest:

By product, chocolate confectionery accounted for the largest share of more than 40.0% in 2019. The popularity of chocolate, along with the adverse effects of sugar on the physique, has led to the popularity of chocolate confectionery
Based on the distribution channels, hypermarkets and supermarkets accounted for the largest share of more than 35.0% in 2019. This is attributed to the one-stop shopping experience these channels offer to their customers
The online and D2C segment is expected to witness the fastest growth with a CAGR of 6.4% from 2020 to 2027. The major advantage associated with the channel is that it offers the manufacturers an opportunity to break the physical barriers and establish a large consumer base
North America held the largest share of over 35.0% in 2019. Increased awareness among buyers regarding sugar-free alternatives among health-conscious consumers of the U.S. and Canada is expected to remain a favorable factor for the regional market growth
Asia Pacific is projected to foresee the fastest growth at a CAGR of 6.3% from 2020 to 2027. This growth is attributed to the increased willingness to pay a premium price for confectionery products among the middle-class population in emerging economies, such as China and India.

Whipping Cream Market Size Worth $10.3 Billion By 2025

The global whipping cream market size is expected to reach USD 10.35 billion by 2025 registering a CAGR of 8.1%, according to a new report by Grand View Research, Inc. Rising consumption of foods, such as pies, ice creams, cupcakes and cakes, puddings, scones, milkshakes, hot chocolate, espresso drinks, and coffee drinks, is expected to remain a favorable factor for the market growth.

Furthermore, rising awareness about the health benefits of whipping creams, such as improved bone health and immune system, due to the presence of vitamins A, D, E, K, and choline. Companies are investing more in product development to increase their market share. For instance, in August 2018, Kraft Heinz partnered with Hershey’s and launched Milk Chocolate Dairy Whipped Topping and Peanut Butter Cup Dairy Whipped Toppings.

In Feb 2019, Amazon launched new private label Happy Belly brand in its dairy and beverage product line. Under this brand umbrella, the company will sell numerous product variants including half and half, heavy whipping cream and dairy whipped topping. In March 2019, DuPont Nutrition & Heath launched Grindsted WP 300 Flexwhip, a sugar-free non-dairy whipping cream. In May 2019, Gay Lea, a Canadian milk and dairy products company, launched a new non-dairy vegan real coconut whipped cream.

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https://www.grandviewresearch.com/industry-analysis/whipping-cream-market

Further key findings from the study suggest:

The dairy product segment accounted for the largest market share of more than 60% in 2018 and will continue to expand further at a steady CAGR from 2019 to 2025
The B2B application segment is expected to register the fastest CAGR of 8.2% from 2019 to 2025
Europe is expected to be the largest regional whipping cream market accounting for a market share of more than 35% by 2025
Online distribution channel is expected to be the fastest-growing segment at a CAGR of 8.5% from 2019 to 2025

U.S. Candy Market Size Worth $19.6 Billion By 2025

The U.S. candy market is expected to reach a value of USD 19.6 billion by 2025, according to a new report by Grand View Research, Inc. Growing consumer expenditure and disposable income and increasing urbanization are driving the growth of the candy market in the U.S. Candies and chocolates are generating a huge amount of sales in the U.S. targeting the sweet tooth among the people. Huge revenue generation of candies is primarily due to their consumption during holidays like Halloween and Easter accounting for around USD 3.5 billion sales.

Currently, around 82% of the population in North America are living in urban areas with a high concentration in mid and large-sized cities. Rising urbanization has led to a growing awareness of new products and their easy availability. This is due to the fact that giant players have a significant hold of the candy market in urban areas.

Children with an inclination towards a sweet tooth is a major factor driving the demand of the products. Hence, this group of population is a huge contributor towards revenue generation of the market. Moreover, key players are creating appealing advertisements targeting the children and young population, thus, attracting them towards impulse purchase. Teenagers are also a significant target population for candies, especially chocolate candies due to the high preference for the chocolate flavor.

An increase in product innovation and new product development has led to the high growth of the market. Sugar-free candies manufactured by the key players is further expected to boost the market demand for the diabetic population. Companies are also engaged in new product launch, which is further boosting the demand for candies. For instance, in March 2017, Hershey’s Reese’s brand launched Reese’s Crunchy Cookie Cup. In May 2016, DeMet’s Candy Company launched a new product, TURTLES Double Chocolate.

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https://www.grandviewresearch.com/industry-analysis/us-candy-market

Further Key Findings From the Study Suggest:

Chocolate candies dominated the market in 2016 and is also expected to show high CAGR over the forecast period due to the numerous health benefits associated with these products
Non-chocolate candies held significant market share in 2016 owing to a wide variety of flavors as well as sugar-free candies available in the market
Gummies contributed significantly in the U.S. candy market due to its huge customer preference and availability of different shaped gummies
Based on the end-use segment, super/hypermarkets dominated the market in 2016 due to its huge storage capacity and organized aisle format leading to a convenient shopping
Online stores segment is projected to witness lucrative CAGR over the forecast period due to the lucrative offers and discounts available
Few key companies are Ferrara Candy Co.; The Hershey Company; Mondeléz International Inc.; Nestlé SA; and DeMet’s Candy Co.

Vanillin Market Size Worth $724.5 Million By 2025

The vanillin market has seen good growth in recent years. Vanillin is a key aromatic compound extensively used to enhance the aroma and flavor of the various end-use products. It is the principal aroma and flavor compound in vanilla beans. It is also found in ‘Leptotes bicolor’, an orchid species found in Paraguay and Southern Brazil as well as the Southern Chinese red pine. Based on how it is produced, it can be classified into Pure, Natural & Synthetic. Vanillin comes in two forms – liquid and powdered.

Vanillin is an essential aromatic compound extensively used to enhance the aroma and flavor of the different end-use products. Vanilla beans constitute pleasant smell, that occurs naturally in vanilla beans. It is widely used as flavoring agent in food products and aromatic additives for incense, perfumes, medicines, candles, and air fresheners. Due to an ability to enhance flavor in food products coupled with low-calorie content and high availability of antioxidants in vanillin, its demand from food & beverage segment is anticipated to increase over the forecast period.

Food & beverage accounted as the largest end-use segment in 2016 and is anticipated to grow significantly over the upcoming years. Growing demand for variety food products is encouraging manufacturers to produce vanillin products from a sustainable source.

Fragrance segment is expected to witness the fastest growth in terms of volume over the forecast period with an estimated CAGR of 6.0% from 2017 to 2025. Increasing consumer spending on beauty and personal care products along with growing usage of aromatic products in various fragrance application products are anticipated to fuel the growth of the vanillin market over the forecast period. In addition, increasing usage of fragrance products in the emerging economies such as India, China, the U.S., and Brazil is expected to increase the demand further.

Vanillin and vanilla are often thought to be the same and used interchangeably, which is a wrong notion, as vanilla contains hundreds of other compounds which make up its distinguishable aroma. Vanilla has for long been the undisputed choice among consumers when it comes to flavor, aided by the following factors:

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https://www.grandviewresearch.com/industry-analysis/vanillin-market

Further key findings from the report suggest:

It is extensively used as flavor agent in end-use segments such as food & beverage, which is the major application factoring in the market growth. Ice-cream and chocolate industries cover a large portion of the market.
In food & beverage segment, it enhances flavor and aroma of the products, especially bakery products, confectioneries, biscuits, chocolates, candies, and ice creams. With increasing disposable income and improvements in the standard of living, the demand for a variety of food & beverage products has only increased, thus creating an attractive market.
It also finds application in the beverage manufacturing industry, where it is used as a flavoring agent. This again is an important factor for its market growth.
Vanillin is used as an intermediate or as an inactive excipient during manufacturing of drugs and medicines. Pharmaceutical application is likely to be the one of the fastest growing segments of the global market in the coming years.
It is widely used as an intermediate chemical as well as an additive in the pharmaceutical sector. Tablet masking, minimizing bitter taste in medicines, oral medicine processing, topical medicated lotions and other pharmaceutical products use it as an excipient.

Packaged Milkshakes Market Size Worth $365.0 Million By 2025

The global packaged milkshakes market size is expected to reach USD 365.0 million by 2025, according to a new report by Grand View Research, Inc., expanding at a CAGR of 6.3% over the forecast period. Growing health consciousness among young consumers, coupled with its essential nutritional content such as vitamin and protein, is expected to propel the market growth in the forecast period.

Based on packaging material, the paper segment dominated the market, accounting for 37.2% share of the overall revenue in 2018. Low packaging cost associated with it makes it favourable for the manufacturers. High demand for tetra packs has driven the market for paper as a packaging material. Apart from paper, the glass segment is expected to witness significant growth in the forecast period. The salient features including non-reactiveness of the product keep the milkshake safe for a longer life, thus fuelling the market demand for the segment.

Chocolate flavor accounted for the largest share of 39.2% in 2018. Health benefits associated with it makes it the most preferred flavor among the health conscious young consumer groups. Along with the health benefits, chocolate flavor milkshake is widely accepted by the younger age groups, which is expected to drive the segment in the forecast period.

Asia Pacific led the industry for packaged milkshake and accounted for 32.0% share of the global revenue. China is found to be the fastest growing market in APAC with a CAGR of 6.4% in the forecast period. Presence of leading market players, along with interactive advertisements, has led to the market growth in the region. Apart from APAC, MEA is found to be the fastest growing region due to hot and humid climatic conditions and growing corporate sector in countries such as Dubai.

Click the link below:
https://www.grandviewresearch.com/industry-analysis/packaged-milkshakes-market

Further key findings from the report suggests:

In terms of revenue, chocolate flavor led the packaged milkshakes market and accounted for the largest share of 39.2% in 2018
Paper is among the most preferred packaging materials and it accounted for 37.2% share of the global revenue in 2018
MEA is the fastest growing region for packaged milkshake and is expected to expand at a CAGR of 7.2% due to rapid urbanization and growing commercial sector.