Oyster Sauce Market Size Worth $11.16 Billion By 2025

The global oyster sauce market size is expected to reach USD 11.16 billion by 2025 registering a CAGR of 4.5%, according to a new report by Grand View Research, Inc. Growing popularity of Asian cuisine across the globe is one of the key factors driving the product demand. Oyster sauce is an integral part of Japanese, Chinese, Thai, Vietnamese, Indonesian, and Malaysian cuisines. The product has been gaining popularity due to its savory flavor, making it an ideal ingredient for flavoring different types of meats and vegetables. This is also likely to boost the product demand over the forecast period.

Moreover, companies in the market are focusing on product innovation, which will also have a positive impact on the demands. For instance, in April 2018, Maggi introduced its new product, Maggi Oyster Sauce, which is a blend of Japanese and Korean oyster flavors. Household application is expected to witness the fastest CAGR of 4.7% over the forecast period. Wide usage of oyster sauce in preparation of different cuisines and preference for homemade food due to growing culinary trends are driving the product demand in this segment.

Click the link below:
https://www.grandviewresearch.com/industry-analysis/oyster-sauce-market

Further key findings from the study suggest:

Asia Pacific is estimated to be the largest market by 2025. However, North America is expected to be the fastest-growing region over the forecast period
The hypermarkets and supermarkets distribution channel is estimated to be the largest segment by 2025
Rapid expansion of the organized retail sector and various offers and discounts provided in these stores are augmenting the product demand
Online distribution channel segment is anticipated to register the highest CAGR of 4.8 % from 2019 to 2025 due to rising popularity of e-commerce platforms and number of smartphone users
Some of the key companies in the oyster sauce market are Lee Kum Kee; Foshan Haitan Flavoring & Food Co.; Kikkoman Corp.; Nestlé Maggi; Ajinomoto Co., Inc.; Kakusan Foods Co. Ltd.; Yuen Chun Industries; Thai Preeda Group; Foodex Manufacturer Co., Ltd.; and Bachun Food

Artisanal Ice Cream Market Worth $9.5 Billion By 2025

The global artisanal ice cream market size is expected to reach USD 9.5 billion by 2025, according to a new report by Grand View Research, Inc., expanding at a CAGR of 6.9% over the forecast period. Increasing desert consumption and rising adoption of natural and organic sweet dishes are projected to remain prominent trends in the market.

Growing lactose intolerant population is contributing to the increased demand for artisanal ice cream. Therefore, lactose-free ice cream allows user to enjoy these products without any intolerance or allergies. Moreover, the focal point lies on aesthetics and flavors. Therefore, companies often use pestle colors for packaging that expresses flavor and creates an appetite. For instance, in 2017, Van Leeuwen witnessed a 50% increase in its sale post its product redesigning and packaging.

Furthermore, key players in the market focus on innovative flavors as their new product development strategy. These innovative yet healthy defined flavors are introduced to gain wider acceptance of consumers. For instance, in May 2018, Taj West End introduced aam-panna ice cream flavor in the IPL catering for cricket players and VIPs.

Moreover, The Oberoi (Bangalore) serves South-Indian flavor ice cream to the city dwellers consisting of coffee, jaggery, and jamun with activated charcoal. In addition, in January 2019, Eden Creamery LLC., manufacturer of low-calorie ice cream brand Halo Top, has expanded their product line to non-dairy ice cream. The brand exhibits flavors such as peanut butter, chocolate hazelnut, and mint fudge cookie. The product is manufactured with coconut milk and contains less calories and more proteins.

Hypermarket and supermarket is anticipated to witness the highest growth in the coming years on account of the availability of a wide variety of products and convenience factor. Prominent brand of ice creams are easily located on the shelves of supermarket as well as hypermarket.

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https://www.grandviewresearch.com/industry-analysis/artisanal-ice-cream-market

Further key findings from the report suggest:

By distribution channel, specialty stores dominated the global market with a share of 35.9% in 2018. Hypermarket and supermarket is projected to ascend at a CAGR of 7.4% from 2019 to 2025
North America dominated the global artisanal ice cream market in 2018, accounting for 41.4% share
Asia Pacific is expected to expand at the fastest CAGR of 8.1% from 2019 to 2025 owing to increasing consumption of premium ice cream in countries such as India and China
The industry is highly competitive in nature with the main players including Unilever, Nye’s Cream Sandwiches, Van Leeuwan, Nestlé, BI-RITE FAMILY OF BUSINESSES, Carmel, Ice Cream, and Toscanini’s.

Breakfast Cereal Market Worth $54.31 Billion By 2025

The global breakfast cereal market size is expected to reach USD 54.31 billion by 2025, according to a new report by Grand View Research, Inc., progressing at a CAGR of 4.3% during the forecast period. Growing adoption of convenience foods and rising health consciousness are likely to augment the demand for breakfast cereals over the forecast period.

Surging demand for on-the-go breakfast options such as biscuits and cereal bars is anticipated to stoke market growth. Besides this, expanding base of health-conscious consumers and rising purchasing power are estimated to provide a fillip to the market. In recent times, a large number of consumers are focused on reducing calorie intake by cutting down their portion sizes and replacing traditional breakfast options with breakfast cereals. Moreover, rise in vegetarianism is influencing the market positively.

With increasing demand for breakfast cereals, manufacturers are adopting newer technologies and equipment to enhance shelf life of products. Innovative enzyme technologies and bioprocessing coupled with high-pressure processing technology are being utilized to improve the overall safety, quality, and nutritional traits of oats-based foods.

Consciousness among people to consume healthy products, mostly in western countries, plays a vital role in generating demand. Rising awareness among people in emerging economies regarding health benefits associated with breakfast cereals is poised to create ample opportunities for new market entrants.

Breakfast cereals are distributed across the globe through three primary channels including supermarkets, convenience stores, and e-commerce. Supermarkets dominated the market in 2016 and held over 51.0% of the overall revenue. They offer tremendous benefits such as wide display, huge product lines, attractive product pricing, product promotions, and replacement options.

Click the link below:
https://www.grandviewresearch.com/industry-analysis/breakfast-cereals-market

Further key findings from the report suggest:

Global sales of breakfast cereals are projected to reach 9.5 million tons by 2025 and exhibit a CAGR of 3.8% during the forecast period
In terms of revenue, the ready to eat cereals segment is expected to register a CAGR of 3.8% over the forecast period
Supermarket distribution channel dominated the global market with a share of over 50% in 2016. E-commerce distribution channels are increasingly attaining attention in emerging economies owing to rising penetration of internet and mobile phones
Asia Pacific is likely to experience the highest CAGR of 7.0% in terms of revenue during the forecast period. Surging demand for breakfast cereals in the region can be attributed to rising geriatric population in Japan, China and Singapore and increasing disposable income and improving healthcare infrastructure in China, India, and Malaysia
The market is highly competitive with presence of established market players such as B&G Foods, Inc.; Marico Limited; Bob’s Red Mill Natural Foods, Inc.; Bagrrys India Limited; and PepsiCo, Inc.
The Kellogg Company, Nestle SA, and Cereal Partners Worldwide, which is a joint venture between Nestle CPW and General Mills Inc., are working into a collaborative agreement along with the Australian Government and other public health groups to promote incorporation of healthy and nutritious food into diets of Australians.

Dishwasher Tablet Market Worth $904.1 Million By 2027

The global dishwasher tablet market size is expected to reach USD 904.1 million by 2027, expanding at a CAGR of 8.4% in the forecast period, according to a new report by Grand View Research, Inc. Rising awareness about hygiene and cleanliness among consumers and energy and water saving attributes associated with dishwasher tablets are the key factors driving the market. The dishwashing tablets market has been witnessing growth in the past few years owing to increasing disposable income of middle-age groups, along with the energy saving benefits.

Growing awareness about environmental pollution caused by liquid and traditional powder detergents is fueling the growth of the market. Consumers’ inclination towards detergent tablets and rising demand from developing countries are also contributing significantly to the market growth. The precise formulation of dishwasher tablets makes them better for the environment. In addition, dishwasher tablets are more convenient to use, which is posing high competition to the powder or liquid detergents.

Branded products segment accounted for a major share of approximately 73.0% in 2019 and is expected to witness lucrative growth over the forecast period. This is attributed to increasing consumers’ preference for branded products, which is led by factors like previous experience and trust. Trusted brand name or product gives consumers the confidence to buy it. Developed regions like North America and Western Europe possess high growth potential for branded products, thereby fueling growth of the segment. Private-label products are expected to witness significant growth during the forecast period.

Based on distribution channel, supermarket dominated the market and accounted for around 46.0% share in 2019. Major players are focusing on retailing their dishwasher products through supermarkets owing to a wider access to the customer base and high quality packaging of the products. Convenience stores are expected to witness significant growth in the forecast period. This is attributed to easy availability of different varieties of dishwasher cleaning products in convenient shops and grocery shops. The online segment is expected to witness moderate growth during the forecast period.

Europe dominated the dishwasher tablet market and accounted for more than 30.0% share in 2019. This is attributed to rapid shift in consumer preferences from detergent powders to tablets, along with increase in disposable income. Asia Pacific is expected to register the fastest CAGR of 9.3% in the forecast period. Growing awareness about hygiene and energy savings benefits of dishwasher tablets are driving the market in this region. Moreover, shift in consumer behavior and increasing willingness to spend more on high quality or premium products are expected to impact the regional market growth in the forecast period.

Click the link below:
https://www.grandviewresearch.com/industry-analysis/dishwasher-tablets-market

Further key findings from the study suggest:

Branded products accounted for the largest share of approx. 73.0% in 2019 and are projected to witness significant growth in the forecast period
Based on distribution channel, convenience stores accounted for approx. 30.0% share in 2019
Europe held the largest dishwasher tablet market share in 2019 due to growing awareness about hygiene and cleanliness, rising number of restaurants and hotels, and increasing disposable income, especially in France and Germany.